Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters is an elegant method of adding more cold storage space in your home. Many are designed to fit under counters or in conjunction with other furniture, for an elegant look.

You could consider a small undercounter refrigerator for your craft space or man's room. These small fridges typically have glass windows and solid doors for mixing and matching.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make great additions to any restaurant's kitchen. These are small storage and refrigeration units that sit under specific kitchen equipment like a grill, salamander, or charbroiler. This allows chefs to keep food items and ingredients right where they need them. The cooking process is more efficient because less time is spent moving food items from the fridge to the griddle or the oven.

These under counter refrigerators and freezers can be one- or two-door models, based on the size of your operation. They can also be equipped with drawers or doors, commercial fridge meaning you can choose the access model that's most suitable for your inventory and storage needs. Doors are great for holding larger containers and jars while drawers are more suitable to store large food pans that contain fresh ingredients.

The primary difference between this unit and undercounter fridges and freezers is the dimensions and design of the refrigerator and freezer compartments. Also, they are rear-breathing or commercial fridge front breathing. Rear breathing models require an amount of space from walls and other equipment because the compressor vents out the back of the unit. Front breathing units typically require less clearance, so you can put them closer to the wall and other equipment without sacrificing efficiency.

These compact refrigeration units offer various features that are suitable for restaurants such as digital temperature monitors and evaporator fan delays if doors are opened, warning chimes for left open doors and heavy-duty casters for portability. You can count on them to reduce your company's energy bills. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop mini refrigerator or freezer for your business. Selecting a model that has self-cleaning condensers, LED lighting or additional shelves in the cabinet can boost your kitchen's efficiency and appearance. Stainless steel construction is available to complement other kitchen appliances in your establishment to create an aesthetically pleasing look.

Counterheight Refrigerators and Freezers

If you're looking to have frozen ice all the time however you don't have the space for a large freezer in your commercial kitchen layout you might want to consider an undercounter freezer. These units are small enough to fit under counters. They can perform the same functions as upright or chest freezers, but consume less energy. They also operate faster to bring their internal temperatures back up to normal settings, which can help you save on energy costs and maintain food safety standards.

Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit rather than at the back or side which makes them an ideal choice for small spaces where air flow may be restricted. However, it is essential to read the specifications to ensure that these freezers will have enough clearance to function correctly.

This type of refrigerator isn't as deep. They can be placed flush with cabinets but they may protrude several inches from the countertop, if the cutouts of the cabinets are not precisely planned and measured.

These refrigerators are smaller and have less room to store food items. Some manufacturers compensate for this by using larger doors that can store longer items such as celery stalks. However, the smaller overall capacity can be a problem when you have a big kitchen.

A final note about these commercial refrigerators: They often have a hidden hinge that conceals the hinge of the refrigerator at the back of the unit and allows it to be positioned flat against the wall when it is not in use. This can free up space in your cabinets and give your kitchen a modern, sleek design.

Before you purchase an undercounter commercial fridge or freezer, it's important to make sure you measure and plan your kitchen layout. You'll then be certain that the refrigerator or freezer will fit correctly into its niche. You should also study the technical drawings of the fridge or freezer so you know how the capacity inside is calculated. The net capacities on these appliances will be slightly less than the ones listed in the product's brochure but you shouldn't worry about this affecting your ability to meet health code requirements for your establishment.

Glass Door Refrigerators and Freezers

Think about glass door refrigerators for refrigerating food items and selling them. These models have the front of the refrigerator with glass to display the contents stored inside and help increase the number of sales you can make at your convenience store, restaurant or other commercial. They can be used to store a variety of foods, including desserts, sandwiches and meats, as well as canned drinks. They're also perfect for storing sauces, condiments and other kitchen items.

With glass fronts they offer a great view for your staff and customers, which allows them to get their desired products quickly. This increases productivity and ensures that your products are kept at a safe temperature. This kind refrigerator is perfect for displaying pre-made beverages, snacks and ice creams in commercial settings. Its large capacity makes it ideal for convenience stores, gas stations, and ice-cream parlors.

Depending on the model you select The doors can be solid or a combination glass and solid. Certain models have hinged or sliding doors. Most have sliding doors that are more ergonomic. Some are equipped with curved glass doors to improve the presentation of products. There are some units with up to three tiers. Each tier is used for storing a different food item or beverage.

These refrigerators on the countertop not only have a a beautiful aesthetic and are easy to maintain. The use of environmentally-friendly natural hydrocarbons decreases the potential for global warming of the unit, making it safer to use than conventional units. These refrigerants reduce the chance of carbon emissions and are also cost-effective.

Utilize accessories like refrigerator thermometers as well as bottle lane organizers to monitor your inventory. CKitchen provides a variety of countertop refrigeration equipment from the most respected brands in the business such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're here to help you find the best refrigerators and freezers to suit your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are like worktops, however, they're built-in and placed under counters. They are usually ADA-approved to sit at 34" tall when fully extended with a countertop, which helps ensure that you comply with ADA guidelines for restaurants. These units feature a forced-air directional refrigeration system that maintains uniform temperatures and allows for rapid recovery after opening the doors. This design also eliminates product damaging temperature spikes to protect valuable products. Additionally, they offer a digital microprocessor control that can provide accurate simulation of sample temperatures and remote dry alarm contacts for easy integration with existing monitoring systems.

These commercial refrigerators that are undercounter and freezers are an excellent alternative for kitchens in restaurants that require the versatility of an undercounter refrigerator but don't have the space needed to accommodate a larger reach in the model. These commercial refrigerators undercounter and freezers are ideal for storing supplies such as condiments, sauces dairy products, and other. They can also be used to store ready-to-eat food items that are ready to serve. A lot of manufacturers offer undercounter refrigerators with a choice of solid or glass doors and drawers for additional storage options.

When selecting a solid door undercounter refrigerator or freezer, consider the purpose you'll use it for. For instance, if you need a unit that can double as a prep area make sure you choose models that are rated for food preparation and have stainless steel tops that will endure the pressures of commercial use. If a fridge or freezer is specifically rated to be used as a prep surface, never cut through the top of any refrigerator or freezer under counter unit. Doing this could cause damage to the appliance and could end up contaminating your food.

All freezers and refrigerators under counter require ventilation, but the location of that vent can limit the installation options. Some models have rear vents and can only be placed on the back of a wall and others are front-venting, and have fewer limitations on location. Check the dimensions and clearances for any refrigerator under counter you're thinking of buying. These are important factors when deciding which model is right for your business. Remember to factor in the cost of installation since not following the correct instructions for installing a new refrigeration unit can void your warranty and could cause damage to your equipment.